The benefits of gastric juice

That all cells in the body is different and long-livers is not among them. For example, kidney cells die after six minutes after it becomes an adult. Sex cells live ten days of the heart - three months, the skin - about six months. That year all the cells of our bodies are dying, some are updated many times.

That a person dies every day about half a kilo of cells. And it is "tainted meat" should be somewhere to do with. I found that gastric juice not only digest food, but also soaked in blood, dissolves the dead and old cells. The Americans have proved that the body secretes a day 12.8 liters of gastric juice, of which only two percent are involved in digestion, and the other is struggling with "garbage." But most people gastric juice is worthless - and he can not cope with the challenges.

It is known that gastric juice is composed of two liquids - acids and pepsin, and pepsin, in turn, consists of 26 amino acids. Eight - irreplaceable. Some of them are formed in the body and from food. In any plant food is more than one amino acid, or even none at all. And meat? Ate a piece of kidney animals - received two essential acids, a piece of liver - the other two. And they must be eight! To get all the amino acids necessary to eat a sheep with horns, hooves, tail hair.

But not necessarily eat sheep. In his role can make any small fish - a few, herring, capelin, herring. There are all the essential amino acids, and they need to pepsin was qualitative. He believes that we age because our cells are not built from amino acids and peptides with - proteins that do not always contain the required body parts.

How many kinds of mangoes are cultivated in India?

It is estimated that about a thousand varieties of mangoes are grown in various parts of India, each variety characterized by its own peculiar taste and flavor. The number of wild varieties is unknown. Of the cultivated kind, thirty varieties of are commercially well known. Some of them are the Duseheri or Dashehari; the Langra and the Chausa of the North; the Alphonso and the Kalepad of the west; the Baneshan (Bangan-Palli); the Jahangir (Umdra); the Imam Pasand and Neelum of the South and south-east; and the Gulab-Khan and the Malda of the east. Quite often one single variety assumes several different names as orchardists like to consider each seedling as a new ‘variety’ and to Christen it with exotic new name. One can call it by any name, but a mango is always delicious.
Although the mango is now cultivated in several countries of the world, no where else has it achieved the prime position it enjoys in India. It occupies about 70% of the total area under fruit cultivation in this country. The State of Uttar Pradesh has the largest area under mango cultivation where 150 varieties of mangoes are grown. Bihar comes next followed by Andhra Pradesh.